Food Menu
Menu's applicable to all function enquiries made from 22nd March 2010 |
Basic Food Options
Marinated Olives
$1.10 per serve
Mini Spring Rolls with Sweet Chilli Sauce
$1.30 each
Cocktail Size Nori Sushi Rolls with Soy Sauce
(Teriyaki Chicken, Avocado, Tuna)
$1.30 each
Rosemary and Herb Potatoes
$1.80 per head
Cocktail Rice Paper Rolls with Plum Sauce
(Vegetarian, Chicken)
$2 per piece
Cumin Spiced Falafels with Yoghurt
$2 each
Homemade Quiches (Spinach and Feta, Bacon and Cheese)
$2.50 each
Moroccan Beef Balls
$2,20 each
Cinnamon and Honey Baklava
$2.50 per slice
Turkish Bread and a Selection of Dips
$3 per head
Mini Hot Dogs with Grilled Onion
$3 each
Marinated Chicken Skewers with Coriander and Yoghurt Sauce
$3 each
Mini Roast Beef Rolls with Caramelized Onion
$3.50 each
|